Editor, writer, and strategist

I'm an editor and writer with more than 15 years of experience leading editorial teams, shaping ambitious journalism, and building publications people actually want to read.  

I’m currently the deputy editor at Eater, where I help lead national editorial coverage, oversee writers and editors, and develop projects spanning food, culture, travel, and lifestyle. Previously, I served as the editorial director at VICE’s award-winning shopping vertical and, before that, as the deputy culture editor of VICE.com, where I edited and wrote stories on everything from music and restuarants to internet drama and niche cultural ephemera. 






services: 

editorial strategy + leadership
newsletter strategy
feature editing & development
copywriting &  editing
commerce & affiliate strategy
social & visual storytelling
launching editorial verticals & franchises
editorial branding





work

as seen in...

RECENT:
Steal My Food Itinerary: A Road Trip From Los Angeles to Big Sur —  Eater

I Tried Erewhon’s New $15,000-a-Year VIP Membership for a Month —  Eater

At Tower Bar, You’re Paying for the Fantasy — And Somehow, It’s Worth It —  Eater

The Best Gifts for an Amazing Host, According to a Party Girl With Taste — Eater

Highly Opinionated: An Editor’s Favorite Chicken Caesar Salad Wraps in LA — Eater

Loving FunCreem

We Tried Doubletake's Popular Tennis Bag: But Does It Serve?GQ

Zsela: Big for You (Album Review) — Pitchfork

The Best Gifts for Martini Lovers, Besides an Ice-Cold Martini — Eater


MORE QUICK LINKS:

‘Kid A’ Will Be Relevant as Long as the World Is a Terrifying Mess — VICE

The Enduring, Ephemeral Beauty of the ‘Donkey Kong Country’ Soundtrack — VICE 

These Microdart Pimple Patches Took Down Every Zit I Put Them Up AgainstGQ

An Honest Review of Flamingo Estate’s $82 Fruit Snacks — Eater

What We Lost When We Lost Daniel Johnston — VICE 

A Brief Look at Cutty Bangs: San Francisco’s Weird, Beloved Liquor Store Tradition — VICE

The Popeyes Chicken Sandwich Is a Masterpiece — VICE

Enter Thrash Zone, a Japanese Metal Bar Where ‘Extreme Beer’ Is Everything — VICE

How The Prisoner Became Napa Valley’s ‘Smells Like Teen Spirit’ — VICE

How to Order the Best Wine, According to Night+Market’s Kris and Sarah Yenbamroong — VICE



📚 01 FeaturesLong stories diving into interesting narratives
📚 02 ProfilesExplorations of intriguing entities
📚 03 ReviewsWriting about whether things are good or bad

🎨 04 Art    💅🎀

previously: San Francisco, CA
previously: Brooklyn, NY
currently: Los Angeles, CA
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