Editor, writer, and strategist
I'm an editor and writer with more than 15 years of experience leading editorial teams, shaping ambitious journalism, and building publications people actually want to read.
I’m currently the deputy editor at Eater, where I help lead national editorial coverage, oversee writers and editors, and develop projects spanning food, culture, travel, and lifestyle. Previously, I served as the editorial director at VICE’s award-winning shopping vertical and, before that, as the deputy culture editor of VICE.com, where I edited and wrote stories on everything from music and restuarants to internet drama and niche cultural ephemera.
services:
editorial strategy + leadershipnewsletter strategy
feature editing & development
copywriting & editing
commerce & affiliate strategy
social & visual storytelling
launching editorial verticals & franchises
editorial branding
work
as seen in...RECENT:
Steal My Food Itinerary: A Road Trip From Los Angeles to Big Sur — Eater
I Tried Erewhon’s New $15,000-a-Year VIP Membership for a Month — Eater
At Tower Bar, You’re Paying for the Fantasy — And Somehow, It’s Worth It — Eater
The Best Gifts for an Amazing Host, According to a Party Girl With Taste — Eater
Highly Opinionated: An Editor’s Favorite Chicken Caesar Salad Wraps in LA — Eater
Loving Fun — Creem
We Tried Doubletake's Popular Tennis Bag: But Does It Serve? – GQ
Zsela: Big for You (Album Review) — Pitchfork
The Best Gifts for Martini Lovers, Besides an Ice-Cold Martini — Eater
‘Kid A’ Will Be Relevant as Long as the World Is a Terrifying Mess — VICE
The Enduring, Ephemeral Beauty of the ‘Donkey Kong Country’ Soundtrack — VICE
These Microdart Pimple Patches Took Down Every Zit I Put Them Up Against — GQ
An Honest Review of Flamingo Estate’s $82 Fruit Snacks — Eater
What We Lost When We Lost Daniel Johnston — VICE
A Brief Look at Cutty Bangs: San Francisco’s Weird, Beloved Liquor Store Tradition — VICE
The Popeyes Chicken Sandwich Is a Masterpiece — VICE
Enter Thrash Zone, a Japanese Metal Bar Where ‘Extreme Beer’ Is Everything — VICE
How The Prisoner Became Napa Valley’s ‘Smells Like Teen Spirit’ — VICE
How to Order the Best Wine, According to Night+Market’s Kris and Sarah Yenbamroong — VICE